Taapsee Pannu reveals how she overcame her sensitivity to dairy products and beau Mathias is all hearts for her – Times of India

Taapsee Pannu penned a post today, revealing how she overcame her sensitivity towards dairy products. The actress spoke about her ‘holistic health’ journey and shared how she went from avoiding
dahi to
a
ghee, curd and buttermilk diet. Taapsee also shared a picture from the gym along with the note and her beau Mathias dropped a heart in the comments.

“There was once a time when I was really sensitive to dairy. The Punjabi me inherently loved dahi and lassi, but I kept avoiding them for a long time. Once I started working with @munmun.Ganeriwal few years back, her ways of holistic health began to work like magic. In a few months, my gut health had restored. Today my diet for #RashmiRocket as she plans, consists not only of ghee, curd, buttermilk but both my protein shakes (whey and casein) are dairy based too! A healthy gut, clearly is the foundation of great fitness. As @munmun.ganeriwal rightly says, a strong gut = a fit body,” Taapsee had shared.

Having wrapped the first schedule of ‘Rashami Rocket’, Taapsee Pannu went on to shoot for ‘Looop Lapeta‘. The film is an official remake of German 1998 movie ‘Run Lola Run’.