Produced with a minimal carbon footprint, Indian meads rely on existing bee colonies on farmlands, and are slowly making a...
FOOD ‘N’ RECIPES
An illustrated children’s book takes a trip to the Mattancherry spice market in Kochi and traces the journey of spices...
With entire families quarantined, restaurants in Chennai are tweaking menus and logistics to deliver affordable, nutritious and hot meals to...
A paediatrician runs a successful cookery channel on YouTube, while a dermatologist and surgeon launch a food subscription service While...
This new store is equipped with a mill and a community fridge, to propagate the concept of zero waste When...
A paediatrician runs a successful cookery channel on YouTube, while a dermatologist and surgeon launch a food subscription service While...
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery...
Meat fry with banana fritters, or with sweet neyyappam? In Kerala’s street food hubs and cafes, age-old food pairings are...
As young people express an interest in vegan and gluten-free options at the bar, cider — a fermented summer drink...
In the good old days when Sundays were Sundays, and not just any old day squeezed in between two other...
While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks...
Purée, juice or powder... ingredients in your refrigerator and kitchen shelves can be turned into fun edible colours One of...
From wobbly china grass halwa to smoked samosas to sabudani ki kheer — Muslim communities around the country bring to...
Jackfruit season is upon us, and from seed to rind, no part of this vegetable is going uneaten Raw jackfruit...
Chef Shankar Krishnamurthy’s new pandemic-inspired e-book ‘The $1 Cookbook’ digs into innovation and frugality in home cooking Last year when...
Bengaluru-based Windmills Craftworks recently opened a branch in Dallas, Texas, becoming the first Indian microbrewery to take its brand to...
Home chefs, cloud kitchens and restaurants now ensuring a steady supply of food for those affected The surge in COVID-19...