English wine’s irrepressible rise
With more vineyards being planted in the UK, and British wines — both sparkling and still — having their moment,...
With more vineyards being planted in the UK, and British wines — both sparkling and still — having their moment,...
Moët Hennessy and Svami collaborate on a trio of mixers, just in time to help the at-home bartender this festive...
with an authentic Korean barbecue experience and K-pop booming through the speakers, Goguryeo in Madhapur is fast becoming a hallyu...
The resurgence of dinner parties at home for 2021 has unleashed inventive grazing boards, including artistic Indian versions that merge...
These entrepreneurs sell traditional sweets and savories made of millets, heritage rice, jaggery and karupatti from Tamil Nadu’s farms Forty-three-year-old...
These entrepreneurs sell traditional sweets and savories made of millets, heritage rice, jaggery and karupatti from Tamil Nadu’s farms Forty-three-year-old...
From ‘kalchattis’ to Wi-Fi crockpots, the modern Indian kitchen is evolving to converge emerging and wireless technologies with tradition If...
Curated menus with choice crafts and hands-on workshops — this is how post-pandemic Hyderabad is socialising and partying in 2021...
With the United Nations declaring 2023 as the Year of Millets, pearl, foxtail, amaranth, broomcorn and buckwheat are back in...
Delish and S!gn, both in Anna Nagar, make you reminisce about the pre-Covid glamour days of a dinner night, ending...
Yalpanam’s upcoming pop up kitchen features traditional Sri Lankan food made by women to nourish customers, as well as the...
As more Indians appreciate the health and ethical benefits of a plant-based diet, home cooks and chefs are finding inventive...
Hopshaus IndiranagarLocated on Indiranagar’s 12th Main, this new taproom and kitchen is an offshoot of the Hopshaus Botanical Brewery &...
Fancy some fish-mango or beetroot-chicken pickles? Kochi-based food startup Anthey Nallatha offers a range of fusion pickles, accepting payment in...
Goa’s international tourists and backpackers have been replaced by an influx of inward-looking Indian travellers, work-cationers and staycationers since March...
Amrut Distilleries draws inspiration from the Ooty Botanical Garden to craft a gin with South Indian botanicals, from tea to...
The home-made rice wine Judima uses a variety of rice cultivated only by the Dimasa tribe On Sunday, judima of...
As fox nuts get packaged into trendier and more accessible avatars as panjiri, kheer, shakes and soup, a look at...
With quick-service restaurants back in business, here’s a quick look at what’s growing popular in the city Head to Kukatpally...
These eateries have been resilient to time, globalisation, and now a contagion, despite — or, perhaps, because of — their...
I jabbed a toothpick into a well-browned piece of sausage that was bursting out of its skin and oozing fat....
What's cooking at Chromepet Shawarma Kings, an outlet that celebrates MS Dhoni and all things cricket? The openers of Chennai...
Impresario Handmade Restaurants kicks off its event series featuring local culinary heroes, with a Karnivore Kitchen collaboration The pandemic has...
Podis are not only a quick fix for the reluctant cook, but also an easy escape into comfort and nostalgia....
Adhira Swamy’s kitchen takeover Curate at On The Rocks features intriguing dishes that highlight luxurious produce sourced from all across...
While planning a gratitude feast for the Chief Minister, the fisherwomen of Pulicat and Kattupalli share a glimpse of the...
Fried, roasted, milked or boiled, jackfruit seeds are being used extensively in fusion dishes in Indian restaurants and cafes How...
It’s Negroni Week, and while experiments are welcome, let’s not make the Italian cocktail unrecognisable In 2014, about a year...
What does the introduction of fortified rice commercially mean to the common man? Pawan Kumar, a student of the Government...
What does the introduction of fortified rice commercially mean to the common man? Pawan Kumar, a student of the Government...
‘The new additions would be available at McCafe outlets operated by the West and South franchise of McDonald's Hardcastle Restaurants’...
Sugarcane grown on the flooded river banks of the Pampa, Manimala, Achankovil and Meenachil yields sweet organic jaggery with a...
The custom of a personal box of the Bihari bride with sweetmeats is only symbolic now but the sweets prepared...
Distilled in Goa, Stranger & Sons has been impressing international juries this year with its notes of sweet spices, ginger...
The festival, which kicks off on Friday, is never complete without a smorgasbord of delicacies Living a seashell’s toss away...
Praseed Kumar from Wayanad grows over 125 traditional rice varieties and does rice paddy art in his field Praseed Kumar...
Bengaluru-based The Betel Leaf Co is trying to reposition paan in a new avatar, with a range of inventive tobacco-free...
‘Recipes for Life’ celebrates India’s food diversity and culinary traditions I am craving comfort food, the way my mother makes...
Drive-in restaurants are catching the fancy of diners in the pandemic era, with portable trays hitched to car windows, QR-coded...
A melting pot of migrants, Chennai is home to myriad communities who have given the city some iconic street foods,...
Feu 2.0 in Hyderabad is a restaurant that makes a style statement, enriching the dining experience Walking into Feu 2.0...
Chitti blinks her eyes, manoeuvres around cautiously and brings your food to the table. At Chitti In Town, a restaurant...
Food historian Rakesh Raghunathan’s new documentary series tracks the people and emotions behind popular local eateries In the bylanes of...
The annual Onam fair organised by TDM Hall, a much-anticipated affair in the city’s calendar, has returned after a rare...
Different kinds of the pudding, including payasam cake, are on the market for those who do not want to stop...
I fear I have not given enough thought to my nose. The role it plays in the appreciation of food...
Did you know ‘doodh ka sharbat’ is a drink served in Hyderabadi homes during Muharram? In Hyderabad the dum ka...
Liu’s Waldorf is among Chennai’s last surviving Chinese restaurants. Sit down for a meal with the family of Chinese origin...
Rural Telangana cuisine will get a fillip through eateries set up at tourist spots Sukumar Das, a Telangana-based entrepreneur who...
Onam is an emotion. It translates into flowers, food, families, clothes, swings, songs, films, nostalgia, vacations, and more. A festival...
While Onam lunch is traditionally a time for families and friends to get together, with the ongoing pandemic, we are...
This research team at Central University of Jharkhand has used the dye extract of the kamala fruit to create a...
Can brew sachets be a gamechanger for India’s coffee-lovers? A recent online coffee discussion hosted by Something’s Brewing explained how...
Sanjeev K Kumar says audiences will see new facets of actor and ‘MasterChef Telugu’ host Tamannaah August brings a new...