This Chicken Biriyani is a winner
A friend who gave us a memorable food tour of Bhopal some years ago called up recently to recommend an...
A friend who gave us a memorable food tour of Bhopal some years ago called up recently to recommend an...
Culinary consultant and writer Saee Koranne-Khandekar’s digital fundraising cookbook is all about ‘non-lessons’ Culinary consultant and author Saee Koranne-Khandekar learnt...
Fresh Crush currently operates out of a 100-square feet space in Palavakkam, and its founders want it to be a...
Newly-launched restaurant Flipside’s menu includes Beyond Meat burgers for those looking for healthier alternatives, and its speciality, American style “smash...
There’s an element of nostalgia attached to the mangoes arriving in waves of musky scented splendour through the summer. Readers...
There is also one item that takes prime position on the shopping lists of the locals — the beloved cherma...
Sumanth Kumar’s lockdown business, Picture Palate, has him taking pictures for bloggers, chefs, and advertising firms across the globe In...
Rohan Matmary, India winner of Diageo Reserve World Class 2021 discusses the ingredient and his preparation for global finals Did...
Award-winning chef Vikas Khanna has been busy helping Indians during the pandemic all the way from New York City, while...
There’s a shortcut to coconut water now. What’s more, the Telangana company behind it claims it goes the natural, preservative-free...
Still using gongura pickle in your gongura (sorrel leaves) mutton curry during non-gongura season? There are other ways of making...
Feeding the elderly in Goa, airlifting supplies to remote Himalayan villages, delivering meals across 14 cities — how chefs and...
As the hospitality industry struggles to survive the pandemic, the past year has seen a spurt of cloud kitchens across...
Grandmother Shebabeth would smile triumphantly as the aroma of chik-cha halwa filled the house I always make it a point...
Food catering services in Coimbatore have launched COVID-19 meals that include special millet-based tiffin items and 14-day quarantine meal plans...
Inject some joy into yet another difficult month by sending friends a thoughtfully curated dinner, or treating yourself to an...
Paul and Mike, an artisanal chocolate brand based in Kerala, is the first Indian brand to have come this far...
An ambitious new project attempts to deliver Darjeeling’s tea, celebrating all its quirks and flavours, to your doorstep through the...
Summer is the ideal time to learn how to preserve the season’s fruits. This summer, make your own jams, or...
Sweet Spot’s best-sellers include milk chocolate salted caramel cake, baklava tart and dark chocolate cheesecake. The latest entrant on the...
The best-sellers include milk chocolate salted caramel cake, baklava tart and dark chocolate cheesecake. The latest entrant on the menu...
From market favourite Alphonso to native, once-endangered kalapadi, farms bring late-blooming varieties to Chennai, despite unseasonal rains in flowering season...
Starting with Kochi, Rezoy — launched by Kerala Hotel and Restaurant Association — is set to start full operations in...
Nutreat’s catalogue, inspired by traditional recipes from rural India, creates customised blends for customers across the globe Old has certainly...
The online fundraising cooking marathon on June 19 will also feature appearances from chefs Heston Blumenthal, Ranveer Brar, and a...
Once you’ve recovered from COVID-19 and are out of quarantine, your body needs strengthening for quick healing Ask anybody who...
As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery...
With consumption of single-use plastic on the rise in India, edible tableware makers are on a trendsetting mission What if...
Large orchards or a tree in the backyard, salted amlas by the roadside or tea infusions — everyone has a...
The curated menu will be available via Marriott on Wheels, the hotel group’s direct food delivery service As you continue...
With lockdowns in place across India, these homegrown startups leverage AI, IoT, data science and more to offer innovative solutions...
Try it in a macaron, a salad, or perhaps a delicious prawn bake with salted kokum Eeshaan Kashyap, DelhiChef and...
How my father Rajeev Rishi, a bon vivant and amateur chef, gave us life lessons through his food and left...
Mumbai’s popular office lunch delivery system collaborates with restaurants to serve the city, as part of India’s move to ‘order...
A trip to Madurai is never complete without the city's most favourite roadside drink, the Jigarthanda. Like goddess Meenakshi and...
Billions of "Brood X" cicadas are appearing in U.S. states including Maryland, Pennsylvania, Virginia, Indiana and Tennessee After 17 years...
Acts of liking and sharing have moved to the non-virtual world as food lovers are being selective about social media...
Dr Mark Hyman, functional medicine practitioner, on his book The Pegan Diet, food practices and food habits to adopt, and...
Eating healthy is fairly simple if we focus on the basic food groups on our plate and not chase fad...
The arrival of mangoes from has been delayed by two weeks because of the unusual February rains during flowering season....
Dr Mark Hyman, functional medicine practitioner, on his book The Pegan Diet, food practices and food habits to adopt, and...
The non-profit organisation links chefs with Government hospital to provide free, healthy meals for the medical fraternity, under pressure from...
Peter Griffin’s Table Talk series pans a wide variety of topics, from rural Indian life to ancient Portugese influences, and...
The food writer-photographer marries his training as a molecular biologist with his experience as a cook Los Angeles-based Nik Sharma...
In need of ‘Afternoon Tea’ therapy? Pumpkin Tales, Chennai, introduced dainty sandwiches and other trimmings as a takeaway Mother’s Day...
What is it about cookery shows that draws us to them? We don’t get to eat the food, and often...
Produced with a minimal carbon footprint, Indian meads rely on existing bee colonies on farmlands, and are slowly making a...
An illustrated children’s book takes a trip to the Mattancherry spice market in Kochi and traces the journey of spices...
With entire families quarantined, restaurants in Chennai are tweaking menus and logistics to deliver affordable, nutritious and hot meals to...
A paediatrician runs a successful cookery channel on YouTube, while a dermatologist and surgeon launch a food subscription service While...
This new store is equipped with a mill and a community fridge, to propagate the concept of zero waste When...
A paediatrician runs a successful cookery channel on YouTube, while a dermatologist and surgeon launch a food subscription service While...
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery...
Meat fry with banana fritters, or with sweet neyyappam? In Kerala’s street food hubs and cafes, age-old food pairings are...