Payasam, chips and pickle: Kochi is shopping for Onam
The annual Onam fair organised by TDM Hall, a much-anticipated affair in the city’s calendar, has returned after a rare...
The annual Onam fair organised by TDM Hall, a much-anticipated affair in the city’s calendar, has returned after a rare...
Different kinds of the pudding, including payasam cake, are on the market for those who do not want to stop...
I fear I have not given enough thought to my nose. The role it plays in the appreciation of food...
Did you know ‘doodh ka sharbat’ is a drink served in Hyderabadi homes during Muharram? In Hyderabad the dum ka...
Liu’s Waldorf is among Chennai’s last surviving Chinese restaurants. Sit down for a meal with the family of Chinese origin...
Rural Telangana cuisine will get a fillip through eateries set up at tourist spots Sukumar Das, a Telangana-based entrepreneur who...
Onam is an emotion. It translates into flowers, food, families, clothes, swings, songs, films, nostalgia, vacations, and more. A festival...
While Onam lunch is traditionally a time for families and friends to get together, with the ongoing pandemic, we are...
This research team at Central University of Jharkhand has used the dye extract of the kamala fruit to create a...
Can brew sachets be a gamechanger for India’s coffee-lovers? A recent online coffee discussion hosted by Something’s Brewing explained how...
Sanjeev K Kumar says audiences will see new facets of actor and ‘MasterChef Telugu’ host Tamannaah August brings a new...
Three indigenous rice varieties and beaten rice will be available in Thiruvananthapuram and Kochi Bringing to Thiruvananthapurma and Kochi “a...
In the midst of a challenging year, Britannia relaunches its 40-year-old Milk Bikis formula, complete with retro packaging When a...
In response to Chennai diners seeking fresh air and sunshine between successive lockdowns, restaurants are carving out outdoor dining spaces...
The shipment of bananas has been mainly to European market and countries in West Asia Chandran CV and Mukesh MM,...
Sanhita Sensarma uses ingredients uniquely, especially this lemon from Bengal that she puts into meat curry The gondhoraj lebu is...
MasterChef Telugu to premiere on Gemini TV, with chefs Sanjay Thumma, Chalapathi Rao and Mahesh Padala as judges Actor Tamannaah...
The country’s most experimental chef is hitting the road, to celebrate Mumbai’s Masque turning five and to share his ingredients-first...
James Bond does not drink tea, but he does drink a lot of Martinis. If you enjoy your cuppa and...
‘Kozhimarunnu’, tender chicken cooked in medicinal herbs, is integral to the diet during Karkkadakam at many households in North Kerala...
The museum that showcases the journey of coffee to the valley is battling pandemic-induced challenges The hiss of the espresso...
Home-grown pizza brands using locally sourced produce and cheese are evolving, much to the delight of a growing locked-down audience,...
Sourcing gourmet ingredients to whip up a celebratory meal at home is no longer a hassle For the 90s kids,...
Udipi-born Chef Hari Nayak creates a modern Indian menu at Sona, a post-pandemic restaurant launched in Manhattan, New York, with...
Gourmets in the city never had it so good with several authentic cuisines at their fingertips What is going to...
Burgers in a bagasse box and sambar in a bottle. This #PlasticFreeJuly, we scan how restaurants and supermarkets across the...
IFCA founder gen-sec chef Soundararajan P passes away from a heart attack at the age of 64, remembered by legions...
Restaurants and bars give customers wielding vaccination certificates a warm welcome, with perks At Sanchez in Bengaluru, the number of...
The prize, which celebrates the social impact and transformative power of gastronomy, was awarded to him for his foundation Fundación Prenauta,...
As global food connoisseurs vie to book tables at the Copenhagen restaurant, chef Rasmus Munk gets ready with more food...
As businesses pivot to stay connected, loyal customers reach out as well, hankering for a comforting taste of their pre-COVID...
As businesses pivot to stay connected, loyal customers reach out as well, hankering for a comforting taste of their pre-COVID...
‘Masterchef Australia’ is late to the party. India’s fermented rice dishes, from Bengal’s ‘poita bhat’ to Kerala’s ‘pazhamkanji’, have long...
‘Mother’s rasam had none of the usual ingredients and looked yellow. It tasted different too. The fever was soon gone...
A maverick crop of Indian distillers is achieving world rankings and sweeping international awards, with proudly Indian single malts made...
As more people work, and snack, from home, online startups deliver traditional sweets and savouries to your doorstep The Postcard...
Call it ‘panta bhaat’, ‘poita bhaat’ or ‘pakhala bhaat’ — as this dish breaks the Internet after its debut on...
I had my first burger even before I read my first Archie Comic. One of my earlier memories is of...
Also known as lunch-box cakes, these smaller, quirky baked treats have grown in popularity in some Indian cities during the...
Units of the Vegetable and Fruit Promotion Council Keralam and Kudumbashree are doing good business Cut vegetables units of the...
The actor explains why he enjoys hosting the Tamil version of the popular culinary TV show Vijay Sethupathi is one...
Digital art series, ‘Caste and Food’ draws attention to dishes popular among Dalit households, explaining how food acts as an...
From Kashmiri mutton yakhni to Anglo-Indian cutlets, Chennai’s home cooks deliver it all. We bring you a list of some...
Chefs and Instagrammers vie with each other to come up with unusual combinations, from oysters to bacon During the first...
The Himalayan dry gin from Nao Spirits, starring wild Juniper berries, is distilled in Goa Hapusa, the Himalayan dry gin...
Soil-less agriculture could be the solution to increasing the yield and quality of turmeric cultivation in India, says this Bengaluru-based...
Innovative recipes meet old favourites in the book that is filled with just desserts “A good dessert has to be...
With COVID-19 restrictions still on in Kerala, in-car dining is the new eating-out experience Layers of flaky Kerala porotta soaked...
The perfect soufflé is a work of art, involving a judicial balance between air and moisture, using a bain-marie, pre-chilling...
Jamun goes hip as chefs and bakers use it to make compote, slush, liqour and more It is time for...
The Association aims to help culinary professionals stay motivated and network for better prospects On July 1, Telangana Chefs Association...
The weekend after the lockdown restrictions were lifted in Telangana, most Hyderabad food joints registered brisk business As the vaccination...
Responding to a rising interest in heritage varieties, farmers work on preserving and marketing indigenous mangoes At his 35-acre farm...
Laurie Woolever, who co-wrote ‘World Travel: An Irreverent Guide’ with Anthony Bourdain, says the book is an artefact of the...